Dishing It Out

I’m not sure how the name Eggs in Purgatory came about, but it’s basically eggs baked in tomato sauce. It’s also my new favorite brunch dis...

Matt and I randomly had all of the makings of huevos rancheros sitting in the fridge last Sunday and – aside from getting some jalapeno in m...

I’ve been trying really hard to keep up with my blog, but this time I have a reason for being absent over the past few weeks. I’ve been sick...

Matt took an overnight bus from New York last Saturday, so I made us brunch while he caught up on some sleep: scrambled eggs with chives, ho...