Dishing It Out

My mom recently came back from a three week trip to Spain. The trip was to chaperone a school trip, but she was luckily able to spend a lot...

The day after our Summer Rolls and Satay, Matt and I made our own version of Banh Mis with our leftovers and picnicked. Banh Mis are Vietn...

My family and I usually feel like different flavors the night after Thanksgiving (too soon for straight-up leftovers!). We started off think...

My friend Julia came over for dinner when I was home in Boston last weekend and we decided to experiment with an herb crusted rack of lamb. ...

A couple of weeks ago, I decided to enter the annual Build a Better Burger contest that I always see on the Food Network. To be honest, I’v...

I had some leftover cooked pork tenderloin in the freezer from when I made the five spice pork a couple of months ago and thought it would ...

I had been wanting to try Giada’s Lamb Ragu with Mint recipe and I found myself with some leftover lamb shank that I had frozen from a dinn...

I’ve been seriously craving a pulled barbeque pork sandwich after seeing them all over the Food Network last week. I was bored on Saturday s...

Once again, I may have gotten overly ambitious when planning my dinners for this week. I was up late last night cooking, but it was totally ...

I absolutely love Thai red curry and, for long time, I assumed that it was really complicated to make. When I lived in Philadelphia a few ye...

Meet my new dutch oven: It goes at least as far back as my grandfather so, last week when I was home, I finally made the effort and lugged i...

While it may not feel like it in Chicago quite yet, SPRING is officially here. Among other things, this means that it’s time to bring on th...