Dishing It Out

My mom recently came back from a three week trip to Spain. The trip was to chaperone a school trip, but she was luckily able to spend a lot...

I absolutely love Vietnamese summer rolls, so last weekend I decided to learn how to make them myself to get my fix. I find that a lot of p...

Thai curry mussels are popping up on menus all over the place these days, but I feel like I’m always disappointed when I order them. They’re...

My mom picked up some amazingly fresh cod and Portuguese corn bread from the fish store on Friday night. After wrestling with what to make, ...

I realize that this is yet another post about a tomato recipe, but Matt had a huge bag of them in his apartment that needed to be used last ...

I’m back! Given that I’m kind of a LOST freak, I thought it fitting to start back up by blogging about the LOST-themed food I made for the p...

When I heard last week that a couple of my co-workers were organizing a “guacamole-off” at work, I knew I would have to come up with a winni...

My family and I usually feel like different flavors the night after Thanksgiving (too soon for straight-up leftovers!). We started off think...

Having recently read Julia Child’s memoir and seen "Julie & Julia", I have been wanting a good excuse to make Sole Meuniere. ...

(As you can probably tell, I’m a little behind on blogging on all of my cooking while I was in Boston because we kind of cooked non-stop, bu...

I entered the Santa Margherita Great Taste Challenge on a whim last week with my Seared Scallops with Pappardelle and Saffron Sauce recipe...

I was contemplating breakfast on my walk home from the gym the other morning and started craving smoked salmon. I had to stick with my sta...