Dishing It Out

I had some leftover cooked pork tenderloin in the freezer from when I made the five spice pork a couple of months ago and thought it would ...

I picked up some beautiful basil at Green City Market yesterday and decided to make some pesto. If you’ve read any of my previous posts, yo...

I was contemplating breakfast on my walk home from the gym the other morning and started craving smoked salmon. I had to stick with my sta...

I read about the reopening of a restaurant called Schwa right after I moved to Chicago. It’s considered to be one of the best restaurants i...

Roasting is my favorite way to cook asparagus. I make a lot of variations of this by adding things like balsamic or parmesan cheese, but her...

I actually don’t always love lasagna because I find that the noodles can get soggy, but I came across a Cooking Light recipe for Turkey Lasa...

I made a quick and easy dinner for myself tonight with some salmon and the fresh peas I got yesterday at Green City Market. I kept the peas...