Dishing It Out

(As you can probably tell, I’m a little behind on blogging on all of my cooking while I was in Boston because we kind of cooked non-stop, bu...

My friend Julia came over for dinner when I was home in Boston last weekend and we decided to experiment with an herb crusted rack of lamb. ...

I won the Santa Margherita Great Taste Chicago Challenge ! I’ll be heading to NYC in about a month to compete in the Finals. I’ll try to giv...

My mom and I tried out a refreshing cocktail recipe the other night to help relieve ourselves from the weekend’s persistent 90 degree heat. ...

I made my scallops and saffron sauce the other night to try out with the Santa Margherita Prosecco, so my mom and I came up with some simpl...

My dad brought home some lobster sandwiches from Alive and Kicking Lobsters today. I just had to share how delicious they were… Instead of...

I’m home in Boston this week and you know what that means – lots of cooking! My parents and I are not huge dessert people, but when we do m...