Dishing It Out

Do you ever get so behind a restaurant that you don’t want to admit that anything else could possibly be as good? I spend a lot of time at ...

Well - it has been a crazy few months, to say the least. As some of you might already know, my dad passed away this summer. He was and alway...

I’m back! Given that I’m kind of a LOST freak, I thought it fitting to start back up by blogging about the LOST-themed food I made for the p...

I’ve been talking about trying Tre Kronor ever since I saw it featured on Diners, Drive-ins, and Dives last summer. Tre Kronor is a little ...

When I heard last week that a couple of my co-workers were organizing a “guacamole-off” at work, I knew I would have to come up with a winni...

Since I moved to New York last month, everyone has told me that I need to try the pork belly buns at one of the Momofuku restaurants. Fortu...

A post about my favorite sushi restaurant (and maybe overall restaurant) in Chicago is long overdue. Toro is a tiny BYOB in Lincoln Park tha...