Dishing It Out

I realize that this is yet another post about a tomato recipe, but Matt had a huge bag of them in his apartment that needed to be used last ...

I’m spending the day kind of playing around with my blog while Matt is working/GRE studying/trumpeting, so I thought I’d check out some of t...

I‘ve been making a lot of gazpacho this summer to make the most out of tomato season. In the past, I’ve made it the very traditional way wit...

Matt was psyched for the first Patriots game of the season last Sunday and we had been talking about making homemade gnocchi for awhile, so ...

Matt took an overnight bus from New York last Saturday, so I made us brunch while he caught up on some sleep: scrambled eggs with chives, ho...

I’ve decided to try out my luck again in another recipe contest - Mezzetta’s Make That Sandwich . I don’t want to get my hopes up because th...

Pimientos de Padrón are something my mom always talks about from when she lived in Spain. The great thing about these little green peppers i...