Monday, May 11, 2009

London Trip Highlights

My friend Katie and I started and ended our recent Europe trip in London. Here are some of our trip highlights, in no particular order.

- Our friend Sarah, who we were visiting in London, had us meet her at a restaurant called The Only Running Footman after she got out of work on our first night. This actually turned out to be our best meal in London, in my opinion. I had one of the night’s specials: poached smoked haddock with colcannon mash, a poached egg, and hollandaise. Now, if I can only find some smoked haddock around here to try making this myself…


- It was apparent to us right away that the Brits love their “crisps,” and I was fascinated with the variety of flavors available. The patatas bravas and prawn cocktail flavors were winners in my book. I never got around to trying the Cajun squirrel chips. That’s right – squirrel chips. I even have a picture to prove it:

- Whenever Katie and I go to a foreign country, one of the first things we try to do is take a trip to the local grocery store. It never fails to entertain. Below are some items we found at Tesco in London. I left wondering “what about the tongue makes it lunch tongue?” I was also thinking that it’s a good thing that my grocery store doesn’t sell jars of duck fat. Too tempting.


- Everyone in London seems to know how to make a good sandwich…even starbucks (below). Everywhere had an endless variety delicious pre-made sandwiches. They weren’t soggy, weren’t overstuffed, and were very cheap! A different, but related thing I liked about London was the presence of rocket (arugula), particularly in sandwiches. I think everyone in the states should start calling it rocket, too. It sounds more awesome that way.


- Chicken Korma on a kid’s menu! Okay – maybe this wasn’t a “highlight,” but worth mentioning I think. I hate dumbed-down children’s menus, so I was impressed.


- Whole Foods recently opened its first store in London and it happened to be down the street from Sarah’s flat. Katie and I were skeptical when she told us we should stop by. After all, there are plenty of Whole Foods stores in Chicago. Well, this Whole Foods really is a destination. The picture below is of the champagne and oyster bar to give you an idea. The trip was worth it even if only for the truffled brie I bought in the temperature controlled cheese section. I forgot to take a picture of it, but – wow – it was tasty.


- I had some of the best drinks I have ever had at a restaurant/lounge called Sketch. My favorite was the rosemary martini (middle) made with rosemary infused vodka, basil, vanilla syrup, sugar, salt, pepper, pineapple juice, and apple juice. It sounds like a strange combination, but the result was unbelievable. Sarah had a cucumber martini (left) and Katie had a drink called “Duvel In Me. It had grapefruit juice, cointreau, and club soda and was topped with Duvel beer. Maybe I should get more into mixology?

3 comments:

Clint said...

I love prawn cocktail crisps!

London Chauffeur Service said...

It also sounds like you had a perfect start to your trip by meeting a local friend right away. For travelers who might not have that advantage, I’d add that a smooth arrival from the airport is the best way to kick off a London adventure. After a long flight, there's nothing better than being met by a chauffeur who handles your bags and delivers you directly to your hotel or first meeting spot, stress-free.

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Thanks for sharing these delightful highlights

London Business Travel said...

What a great and tasty summary of your trip! This is exactly the kind of travel guide I love—focused on the best snacks, tasty finds from the grocery store, and awesome drinks. The Only Running Footman meal sounds amazing, and now I’m really interested in trying Cajun squirrel chips!

It seems like you had a really great time exploring the city to find all these cool spots.
For your next trip, after a long flight or for a special evening out, like heading to Sketch, hiring a chauffeur service in London is the perfect way to travel comfortably and stylishly. It’s especially perfect if you’ve been to the champagne and oyster bar at Whole Foods and are carrying some fancy truffled brie!