I got the Spicy Sichuan Noodles with Chicken. The chicken was incredibly moist and was served on top of the noodles with some lightly sautéed bok choy. The sauce had a kick, but wasn’t as spicy as I had expected. The noodles themselves were great, and the portion was very generous!
Matt ordered some Scallion Pancakes. These were definitely the favorite out of everything we ordered. Even though they were fried, they didn’t taste greasy. They also actually tasted like scallions.
Matt also got the Pan-Fried Vegetable Potstickers. The posticker wrappers had that nice chewy-crisp texture, but we thought the filling was just a little bland. They weren’t bad, but weren’t the standout.
We shared the Coconut Tapioca Pudding for dessert. It was intensely coconut flavored without being too sweet. It was layered with fresh, tart blueberries and topped with some toasted coconut. It was simple and fantastic.
The lunch menu was very reasonably priced, I thought. The dinner menu does seem a little pricy, which seems to be part of why this restaurant gets criticized, but I think the freshness of the food is worth it. I’m hoping to make it back here for dinner before my time in Burlington is over!
A Single Pebble
133 Bank St
Burlington, VT 05401
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