Dishing It Out

Update your bookmarks - I moved to my new domain name and have switched over to WordPress (sorry Blogger). http://www.culinarycolleen.com/...

What I love about making chili is that it’s so easy to improvise. It turns out differently every time, but only gets better and better. I...

While brainstorming “tropical” things to cook for dinner on the night of the hurricane, Matt thought of a dish he had tried called Doubles....

I had read some mixed reviews of A Single Pebble but thought the menu looked really tasty, so Matt and I thought we would try it for lunch ...

Redbones is my favorite neighborhood hangout. The food is delicious and dirt cheap, and they are serious about their beer. The best time t...

I’m not sure how the name Eggs in Purgatory came about, but it’s basically eggs baked in tomato sauce. It’s also my new favorite brunch dis...

Matt and I checked out Trattoria Delia last night. Yelpers rave about this place, calling it the best Italian food in northern Vermont. I’m...