A few tips -
- Get there early and prepare to wait. They will turn people away when the waiting list has gotten too long. Don’t take your chances: get there early, leave your phone number, and wait at a bar nearby.
- Sit at the sushi bar. It’s a little cramped, but Mitch (the chef/owner) will usually pass out some of his favorites to try. Don’t be alarmed if he gives you a fist pump.
- Get the salmon nigiri! It’s the best…ever.